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BIOCOLLOID AND FLUID PHYSICS
(Ref. FQM-115)
28
marzo
2024
marzo 2024
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Producción científica

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Lista de capítulos de libros

Publicación
J. Maldonado-Valderrama, A. Torcello-Gómez, J.A. Holgado-Terriza, A. Martín-Rodríguez, M.J. Gálvez Ruiz and M. Cabrerizo-Vílchez,  "COLLOIDAL ASPECTS OF LIPID DIGESTION: THE PHYSICS BEHIND HEALTHIER FOOD", "FIRST WORKSHOP ON ADVANCES IN COLLOID MATERIALS", 126-127, 2011
M. Wulff-Pérez, J. De Vicente, A. Martín-Rodríguez and M.J. Gálvez Ruiz,  "RATIONAL DESIGN OF A DRUG DELIVERY SYSTEM: FROM SURFACTATS TO SUB-MICRON EMULSIONS", "FIRST WORKSHOP ON ADVANCES IN COLLOID MATERIALS", 92-97, 2011
M. Quesada Perez, A. Martín Molina, J.G. Ibarra-Armenta and R. Hidalgo Alvarez,  "ION SIZE CORRELATIONS IN ELECTRIC DOUBLE LAYERS: RECENT COMPUTER SIMULATION STUDIES", "NANOSCIENCE: COLLOIDAL AND INTERFACIAL ASPECTS", 249-265, 2010
C. Daniels-, M.T. Del Castillo Santaella, T. Krell-, A. Segura-Carnicero, A. Busch-, J. Lacal-Romero and J.L. Ramos-Martin,  "GENETICS OF ACCESSING AND EXPLOITING HYDROCARBONS", "Handbook of hydrocarbons and lipid microbiology (Ed. K.N. Timmis). ", 1575-1584, 2010
A. Torcello Gómez, J. Maldonado Valderrama, M.R. Wulff Pérez, M.Á. Cabrerizo-Vílchez, A.B. Jódar Reyes, A. Martín Rodríguez and M.J. Gálvez Ruiz,  "INVESTIGATING THE EFFECT OF EMULSIFIER ON LIPID DIGESTION USING SURFACTANTS TO CONTROL LIPID DIGESTION", "THIRTEENTH FOOD COLLOIDS 2010. On the Road...From Interfaces to Consumers", 61-61, 2010
R. Tejera García, M.Á. Cabrerizo-Vílchez, M.J. Gálvez Ruiz, C. Otero and A. Martín Rodríguez,  "EMULSIONS STABILITY OF STRUCTURATED TRIACYLGLYCERIDES", "THIRTEENTH FOOD COLLOIDS 2010. On the Road...From Interfaces to Consumers", 283-283, 2010
M.R. Wulff-Pérez, J. De Vicente Alvarez-Manzaneda, A. Martín Rodríguez and M.J. Gálvez Ruiz,  "VISCOELASTICITY OF CONCENTRATED SUB-MICRON EMULSIONS", "THIRTEENTH FOOD COLLOIDS 2010. On the Road...From Interfaces to Consumers", 275-275, 2010
M.R. Wulff-Pérez, J. De Vicente Alvarez-Manzaneda, A. Torcello-Gómez, A. Martín Rodríguez and M.J. Gálvez Ruiz,  "STABILITY AND RHEOLOGICAL PROPERTIES OF NANOEMULSIONS BASED ON NATURAL OILS", "5TH INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE", 554-555, 2009

Última actualización del SICA: 10/01/2024

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