@inbook{ Wulff-Pérez_DE_Torcello-Gómez_MARTÍN_GÁLVEZ:554-555,
author = { Miguel Ramon Wulff-Pérez and JUAN DE VICENTE ALVAREZ-MANZANEDA and Amelia Torcello-Gómez and ANTONIO MARTÍN RODRÍGUEZ and MARÍA JOSÉ GÁLVEZ RUIZ } ,
title = { STABILITY AND RHEOLOGICAL PROPERTIES OF NANOEMULSIONS BASED ON NATURAL OILS },
booktitle = { 5TH INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE },
isbn = { 978-3-905609-43-1 },
publisher = { COLECCIÓN ISRF. LABORATORY OF FOOD PROCESS ENGINEERING },
pages = { 554 - 555 },
year = { 2009 },
}