@inbook{ Maldonado-Valderrama_Wilde_GÁLVEZ:1-6,
author = { Julia Maldonado-Valderrama and Peter J Wilde and MARÍA JOSÉ GÁLVEZ RUIZ } ,
title = { WHY DOES COLD MILK FOAM BETTER? INTO THE NATURE OF MILK FOAM },
booktitle = { THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COATING },
isbn = { 978-0-231-15344-7 },
pages = { 1 - 6 },
year = { 2012 },
}