@inbook{ TORCELLO_MALDONADO_WULFF_Cabrerizo-vílchez_JÓDAR_MARTÍN_GÁLVEZ:61-61,

author = { AMELIA TORCELLO GÓMEZ and JULIA MALDONADO VALDERRAMA and MIGUEL RAMON WULFF PÉREZ and Miguel Ángel Cabrerizo-vílchez and ANA BELÉN JÓDAR REYES and ANTONIO MARTÍN RODRÍGUEZ and MARÍA JOSÉ GÁLVEZ RUIZ } ,

title = { INVESTIGATING THE EFFECT OF EMULSIFIER ON LIPID DIGESTION USING SURFACTANTS TO CONTROL LIPID DIGESTION },

booktitle = { THIRTEENTH FOOD COLLOIDS 2010. On the Road...From Interfaces to Consumers },

publisher = { Editorial Universidad de Granada (EUG) },

pages = { 61 - 61 },

year = { 2010 },

}