@inbook{ TEJERA_Cabrerizo-vílchez_GÁLVEZ_OTERO_MARTÍN:283-283,
author = { ROBERTO TEJERA GARCÍA and Miguel Ángel Cabrerizo-vílchez and MARÍA JOSÉ GÁLVEZ RUIZ and CRISTINA OTERO and ANTONIO MARTÍN RODRÍGUEZ } ,
title = { EMULSIONS STABILITY OF STRUCTURATED TRIACYLGLYCERIDES },
booktitle = { THIRTEENTH FOOD COLLOIDS 2010. On the Road...From Interfaces to Consumers },
publisher = { Editorial Universidad de Granada (EUG) },
pages = { 283 - 283 },
year = { 2010 },
}