@inbook{ MALDONADO_DEL_GÁLVEZ_HOLGADO_Cabrerizo-vílchez:1-23,

author = { JULIA MALDONADO VALDERRAMA and Mª TERESA DEL CASTILLO SANTAELLA and MARÍA JOSÉ GÁLVEZ RUIZ and JUAN ANTONIO HOLGADO TERRIZA and Miguel Ángel Cabrerizo-vílchez } ,

title = { Structure and functionality of interfacial layers in food emulsions. Chapter 1 },

booktitle = { Food Structure and Functionality. Ed. Charis M. Galanakis },

isbn = { 978-0-12-821453-4 },

publisher = { Elsevier (Academic Press) },

pages = { 1 - 23 },

year = { 2020 },

}