@Article{ Palla_Aguilera_Carrín_GALISTEO_GÁLVEZ:132132-132140,

author = { Camila Andrea Palla and Aixa María Aguilera Garrido and María Elena Carrín and FRANCISCO GALISTEO GONZÁLEZ and MARÍA JOSÉ GÁLVEZ RUIZ } ,

title = { Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin },

journal = { Food Chemistry },

year = { 2022 },

volume = { 378 },

pages = { 132132-132140 },

}