@Article{ Palla_Aguilera_Carrín_GALISTEO_GÁLVEZ:132132-132140,
author = { Camila Andrea Palla and Aixa María Aguilera Garrido and María Elena Carrín and FRANCISCO GALISTEO GONZÁLEZ and MARÍA JOSÉ GÁLVEZ RUIZ } ,
title = { Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin },
journal = { Food Chemistry },
year = { 2022 },
volume = { 378 },
pages = { 132132-132140 },
}