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Delfina Bastos González

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20
abril
2024
MARZO 2009
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Producción científica


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Publicación
J.M. Peula-García, J.L. Ortega Vinuesa and D. Bastos González,  "Inversion of Hofmeister Series by Changing the Surface of Colloidal Particles from Hydrophobic to Hydrophilic",  The Journal of Physical Chemistry B, vol.114 , 11133-11139, 2010
T. Lopez-Leon, J.M. Lopez Lopez, G. Odriozola-, D. Bastos González and J.L. Ortega-Vinuesa,  "ION-INDUCED REVERSIBILITY IN THE AGGREGATION OF HYDROPHOBIC PARTICLES",  Soft Matter , 1-8, 2010
T. Lopez Leon, J.M. Lopez Lopez, G. Odriozola , D. Bastos González and J.L. Ortega Vinuesa,  "ION-INDUCED REVERSIBILITY IN THE AGGREGATION OF HYDROPHOBIC PARTICLES",  SOFT MATTER , 1-8, 2010
M. Santander Ortega, T. Stauner , B. Loretz , J.L. Ortega Vinuesa, D. Bastos González, G. Wenz , U.F. Schaefer and C.M. Lehr ,  "NANOPARTICLES MADE FROM NOVEL STARCH DERIVATIVES FOR TRANSDERMAL DRUG DELIVERY",  JOURNAL OF CONTROLLED RELEASE , vol.141 , 85-92, 2010
M. Santander-Ortega, T. Stauner-, B. Loretz-, J.L. Ortega-Vinuesa, D. Bastos González, G. Wenz-, U. Schaefer- and C.M. Lehr-,  "NANOPARTICLES MADE FROM NOVEL STARCH DERIVATIVES FOR TRANSDERMAL DRUG DELIVERY",  Journal of controlled release, vol.141 , 85-92, 2010
M. Santander Ortega, M.V. Lozano , D. Bastos González, J.M. Peula Garcia and J.L. Ortega Vinuesa,  "NOVEL CORE-SHELL LIPID-CHITOSAN AND LIPID-POLOXAMER NANOCAPSULES: STABILITY BY HYDRATION FORCES",  COLLOID AND POLYMER SCIENCE , vol.288 , 159-172, 2010
M. Santander-Ortega, M.V. Lozano-, D. Bastos González, J.M. Peula-García and J.L. Ortega Vinuesa,  "NOVEL CORE-SHELL LIPID-CHITOSAN AND LIPID-POLOXAMER NANOCAPSULES: STABILITY BY HYDRATION FORCES",  Colloid and Polymer Science, vol.288 , 159-172, 2010
M. Santander-Ortega, N.S. Csaba-, L. Gonzalez-, D. Bastos González, J.L. Ortega-Vinuesa and M.J. Alonso-,  "PROTEIN-LOADED PLGA:PEO BLEND NANOPARTICLES; ENCAPSULATION, RELEASE AND DEGRADATION CHARACTERISTICS",  Colloid and Polymer Science, vol.288 , 141-150, 2010
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Última actualización del SICA: 10/01/2024

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