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Julia Maldonado Valderrama
18
mayo
2024
MARZO 2009
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Producción científica


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Publicación
J. Maldonado Valderrama, A. Martín Rodríguez, M.Á. Cabrerizo-Vílchez and M.J. Gálvez Ruiz,  "INTERFACIAL PHENOMENA UNDERLYING THE BEHAVIOR OF FOAMS AND EMULSIONS", "STRUCTURE AND FUNCTIONAL PROPERTIES OF COLLOIDAL SYSTEMS", 219-234,  2009
A. Torcello-Gómez, J. Maldonado Valderrama, A. Martín Rodríguez and M.J. Gálvez Ruiz,  "POLOXAMERS AS A SOLUTION FOR THE BIOCOMPATIBILITY OF POLYMERIC SURFACES WITH PLASMA PROTEINS: A SURFACE TENSION STUDY", "5TH INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE", 758-759,  2009
A. Torcello-Gómez, J. Maldonado Valderrama, J. De Vicente Alvarez-Manzaneda, M.J. Gálvez Ruiz, A. Martín Rodríguez and M.Á. Cabrerizo-Vílchez,  "COMPARISON BETWEEN SHEAR AND DILATATIONAL INTERFACIAL RHEOLOGY", "13RD INTERNATIONAL CONFERENCE ON SURFACE AND COLLOID SCIENCE", 226-226, 2009
A. Torcello-Gómez, J. Maldonado Valderrama, A. Martín Rodríguez and M.J. Gálvez Ruiz,  "INTERFACIAL TENSION AND DILATATIONAL RHEOLOGY: A KEY COMBINATION TO ELUCIDATE INTERFACIAL STRUCTURES", "III Reunión Ibérica de Coloides e Interfases (RICI) - VIII Reunión del Grupo Especializado de Coloides e Interfases (GECI)", None-None, 2009
A. Torcello-Gómez, J. Maldonado Valderrama, A. Martín Rodríguez and M.J. Gálvez Ruiz,  "POLOXAMERS AS A SOLUTION FOR THE BIOCOMPATIBILITY OF POLYMERIC SURFACES WITH PLASMA PROTEINS: A SURFACE TENSION STUDY", "INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE (5) (5.2009.ZURICH, SUIZA)", 758-759, 2009
A. Torcello-Gómez, J. Maldonado Valderrama, A.B. Jódar Reyes, A. Martín Rodríguez and M.J. Gálvez Ruiz,  "THE POTENTIAL USE OF SURFACTANTS TO CONTROL LIPID DIGESTION: AN INTERFACIAL TENSION STUDY", "DELIVERY OF FUNCTIONALITY IN COMPLEX FOOD SYSTEMS (3) (3.2009.WAGENINGEN, PAÍSES BAJOS)", 58-58, 2009
J. Maldonado Valderrama, A.P. Gunning-, M. Ridout-, P. Wilde- and V.J. Morris-,  "THE EFFECT OF PHYSIOLOGICAL CONDITIONS ON THE SURFACE STRUCTURE OF PROTEINS: SETTING THE SCENE FOR HUMAN DIGESTION OF EMULSIONS",  The European Physical Journal E: Soft Matter and Biological Physics, vol.30 , 165-174, 2009
A. Torcello-Gómez, M.R. Wulff-Pérez, J. Maldonado Valderrama, A. Martín Rodríguez and M.J. Gálvez Ruiz,  "INHIBITORY EFFECT OF PLURONIC F68 ON THE ADSORPTION OF IGG ONTO FLUID-LIQUID INTERFACES.", "FOOD COLLOIDS 2008: CREATING STRUCTURE, DELIVERING FUNCTIONALITY (12) (12.2008.LE MANS, FRANCE)", P100-P100, 2008

Última actualización del SICA: 10/01/2024

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