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Julia Maldonado Valderrama
29
marzo
2024
MARZO 2009
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Producción científica


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Publicación
P.J. Garcia Moreno, N.E. Rahmani-Manglano, M. Tirado Delgado, J.M. Ruíz Álvarez, T. Castillo Santaella and J. Maldonado Valderrama,  "Interfacial Properties, Oxidative Stability and Bioaccessibility of Fish Oil-loaded Microcapsules Stabilized with Whey Protein Hydrolysate", "18th Euro Fed Lipid Congress and Expo: Fats, Oils and Lipids: For a Healthy and Sustainable World", None-None, 2021
P.J. Garcia Moreno, N.E. Rahmani-Manglano, M. Tirado Delgado, J.M. Ruíz Álvarez, T. Castillo Santaella, J. Maldonado Valderrama, N.C. Jones, S.V. Hoffmann, C. Jacobsen, A.R. Pérez Gálvez, A.M. Guadix-Escobar and E.M. Guadix Escobar,  "Interfacial Properties, Oxidative Stability and Bioaccessibility of Fish Oil-loaded Microcapsules Stabilized with Whey Protein Hydrolysate", "18th Euro Fed Lipid Congress and Expo: Fats, Oils and Lipids: For a Healthy and Sustainable World", None-None, 2021
A.M. Aguilera Garrido, M.T. Del Castillo Santaella, F. Galisteo González, M.J. Gálvez Ruiz and J. Maldonado Valderrama,  "Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions", "Virtual International Conference on Food Digestion (INFOGEST)", None-None, 2021
A.M. Aguilera Garrido, M.T. Del Castillo Santaella, Y. Yang, F. Galisteo González, M.J. Gálvez Ruiz, J.A. Molina Bolivar, J.A. Holgado Terriza, M.Á. Cabrerizo-Vílchez and J. Maldonado Valderrama,  "Applications of Serum Albumins in delivery systems: differences in interfacial behaviour and interacting abilities with polysaccharides",  Advances in Colloid and Interface Science, vol.290 , 102365-102381, 2021
M.T. Del Castillo Santaella, J.J. Hernández-Morente, J. Suarez-Olmos, J. Maldonado Valderrama, J. Peña-García, C. Martínez-Cortés and H. Pérez-Sánchez,  "Identification of the thistle milk component Silibinin(A) and Glutathione-disulphide as potential inhibitors of the pancreatic lipase: Potential implications on weight loss",  Journal of Functional Foods, vol.83 , 104479-, 2021
A.M. Aguilera Garrido, M.T. Del Castillo Santaella, F. Galisteo González, M.J. Gálvez Ruiz and J. Maldonado Valderrama,  "Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions",  Food Chemistry, vol.351 , 129301-129311, 2021
M.A. Fernandez Rodriguez, A. Martín Molina and J. Maldonado Valderrama,  "Microgels at interfaces, from mickering emulsions to flat interfaces and back",  Advances in Colloid and Interface Science, vol.288 , 102350-, 2021
Y. Yang,  "Morfología y propiedades estructurales de monocapas con aplicaciones biotecnológicas", 2021

Última actualización del SICA: 10/01/2024

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