@inproceedings{ MALDONADO_DEL_Olea-romacho_GÁLVEZ_Muros-Cobos_HOLGADO_Cabrerizo-vílchez,

author = { JULIA MALDONADO VALDERRAMA and Mª TERESA DEL CASTILLO SANTAELLA and María Olalla Olea-romacho and MARÍA JOSÉ GÁLVEZ RUIZ and Jesús Luis Muros-Cobos and JUAN ANTONIO HOLGADO TERRIZA and Miguel Ángel Cabrerizo-vílchez } ,

title = { THE EFFECT OF HYALURONIC ACID ON PROTEIN INTERFACIAL LAYERS },

booktitle = { 17th Food Colloids Conference: Application of Soft Matter Concepts },

year = { 2018 },

pages = { None - None },

location = { Leeds, UK },

}