@Article{ Aguilera_DEL_GALISTEO_GÁLVEZ_MALDONADO:129301-129311,

author = { Aixa María Aguilera Garrido and Mª TERESA DEL CASTILLO SANTAELLA and FRANCISCO GALISTEO GONZÁLEZ and MARÍA JOSÉ GÁLVEZ RUIZ and JULIA MALDONADO VALDERRAMA } ,

title = { Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions },

journal = { Food Chemistry },

year = { 2021 },

volume = { 351 },

pages = { 129301-129311 },

}