@Article{ Aguilera_DEL_GALISTEO_GÁLVEZ_MALDONADO:129301-129311,
author = { Aixa María Aguilera Garrido and Mª TERESA DEL CASTILLO SANTAELLA and FRANCISCO GALISTEO GONZÁLEZ and MARÍA JOSÉ GÁLVEZ RUIZ and JULIA MALDONADO VALDERRAMA } ,
title = { Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions },
journal = { Food Chemistry },
year = { 2021 },
volume = { 351 },
pages = { 129301-129311 },
}