@Article{ DEL_Aguilera_GALISTEO_GÁLVEZ_MOLINA_MALDONADO:132330-132340,

author = { Mª TERESA DEL CASTILLO SANTAELLA and Aixa María Aguilera Garrido and FRANCISCO GALISTEO GONZÁLEZ and MARÍA JOSÉ GÁLVEZ RUIZ and JOSE ANTONIO MOLINA BOLIVAR and JULIA MALDONADO VALDERRAMA } ,

title = { Effect of Hyaluronic Acid on the microstructure, interaction with mucin, and in vitro digestibility of Liquid Lipid Nanocapsules shelled with Human and Bovine Serum Albumin },

journal = { Food Chemistry },

year = { 2022 },

volume = { 383 },

pages = { 132330-132340 },

}