@Article{ DEL_Aguilera_GALISTEO_GÁLVEZ_MOLINA_MALDONADO:132330-132340,
author = { Mª TERESA DEL CASTILLO SANTAELLA and Aixa María Aguilera Garrido and FRANCISCO GALISTEO GONZÁLEZ and MARÍA JOSÉ GÁLVEZ RUIZ and JOSE ANTONIO MOLINA BOLIVAR and JULIA MALDONADO VALDERRAMA } ,
title = { Effect of Hyaluronic Acid on the microstructure, interaction with mucin, and in vitro digestibility of Liquid Lipid Nanocapsules shelled with Human and Bovine Serum Albumin },
journal = { Food Chemistry },
year = { 2022 },
volume = { 383 },
pages = { 132330-132340 },
}