@inbook{ Torcello-Gómez_MALDONADO_MARTÍN_GÁLVEZ:758-759,

author = { Amelia Torcello-Gómez and JULIA MALDONADO VALDERRAMA and ANTONIO MARTÍN RODRÍGUEZ and MARÍA JOSÉ GÁLVEZ RUIZ } ,

title = { POLOXAMERS AS A SOLUTION FOR THE BIOCOMPATIBILITY OF POLYMERIC SURFACES WITH PLASMA PROTEINS: A SURFACE TENSION STUDY },

booktitle = { 5TH INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE },

isbn = { 978-3-905609-43-1 },

publisher = { COLECCIÓN ISRF. LABORATORY OF FOOD PROCESS ENGINEERING },

pages = { 758 - 759 },

year = { 2009 },

}