@inproceedings{ DEL_CEBRIÁN_Valdivia-Martínez_MARTÍNEZ_GÁLVEZ_Maqueda-Abreu_MALDONADO,

author = { Mª TERESA DEL CASTILLO SANTAELLA and RUBÉN CEBRIÁN CASTILLO and Maria Dolores Eva Valdivia-Martínez and MANUEL MARTÍNEZ BUENO and MARÍA JOSÉ GÁLVEZ RUIZ and Mercedes Maqueda-Abreu and JULIA MALDONADO VALDERRAMA } ,

title = { Impact of surface adsorption on in vitro digestibility of food preservatives },

booktitle = { 29º EFFoST International Conference. Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society },

year = { 2015 },

pages = { None - None },

location = { ATENAS (GRECIA) },

}