@inproceedings{ MALDONADO_GÁLVEZ_MARTÍN_Cabrerizo-vílchez_Saint-Jalmes-_Langevin-:1-1,

author = { JULIA MALDONADO VALDERRAMA and MARÍA JOSÉ GÁLVEZ RUIZ and ANTONIO MARTÍN RODRÍGUEZ and Miguel Ángel Cabrerizo-vílchez and Arnaud Saint-Jalmes- and Dominique Langevin- } ,

title = { SURFACE DYNAMICS, THIN LIQUID FILMS AND FOAM STABILITY OF FOOD EMULSIFIERS },

booktitle = { FOOD COLLOIDS 2006 () (.2006.MONTREUX (SWITZERLAND)) },

year = { 2006 },

pages = { 1 - 1 },

location = { MONTREUX (SWITZERLAND) },

}