@Article{ TORCELLO_MALDONADO_JÓDAR_Foster,

author = { AMELIA TORCELLO GÓMEZ and JULIA MALDONADO VALDERRAMA and ANA BELÉN JÓDAR REYES and Tim Foster } ,

title = { Interactions Between Polymeric Surfactants and Bile Salts: New Routes for Controlling Lipid Digestion of Oil-in-Water Emulsions },

journal = { Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids },

year = { 2014 },

volume = { 17 },

pages = { 334- },

}