@inbook{ Wulff-Pérez_DE_MARTÍN_GÁLVEZ:275-275,

author = { Miguel Ramon Wulff-Pérez and JUAN DE VICENTE ALVAREZ-MANZANEDA and ANTONIO MARTÍN RODRÍGUEZ and MARÍA JOSÉ GÁLVEZ RUIZ } ,

title = { VISCOELASTICITY OF CONCENTRATED SUB-MICRON EMULSIONS },

booktitle = { THIRTEENTH FOOD COLLOIDS 2010. On the Road...From Interfaces to Consumers },

publisher = { Editorial Universidad de Granada (EUG) },

pages = { 275 - 275 },

year = { 2010 },

}