@inproceedings{ Wulff-Pérez_Torcello-Gómez_GÁLVEZ_MARTÍN:P103-P103,

author = { Miguel Ramon Wulff-Pérez and Amelia Torcello-Gómez and MARÍA JOSÉ GÁLVEZ RUIZ and ANTONIO MARTÍN RODRÍGUEZ } ,

title = { STABILITY OF EMULSIONS FOR PARENTERAL FEEDING: PREPARATION AND CHARACTERIZATION OF O/W NANOEMULSIONS WITH NATURAL OILS AND PLURONIC-F68© AS SURFACTANT. },

booktitle = { FOOD COLLOIDS 2008: CREATING STRUCTURE, DELIVERING FUNCTIONALITY (12) (12.2008.LE MANS, FRANCE) },

year = { 2008 },

pages = { P103 - P103 },

location = { LE MANS, FRANCE },

}