@inproceedings{ JÓDAR_TORCELLO_Wulff-Pérez_GÁLVEZ_MARTÍN:57-57,

author = { ANA BELÉN JÓDAR REYES and AMELIA TORCELLO GÓMEZ and Miguel Ramon Wulff-Pérez and MARÍA JOSÉ GÁLVEZ RUIZ and ANTONIO MARTÍN RODRÍGUEZ } ,

title = { EFFECT OF THE EMULSIFIER AND THE BILE SALT ON THE DEPLETION FLOCCULATION OF OIL-IN-WATER EMULSIONS INDUCED BY BILE SALT MICELLES },

booktitle = { DELIVERY OF FUNCTIONALITY IN COMPLEX FOOD SYSTEMS (3) (3.2009.WAGENINGEN, PAÍSES BAJOS) },

year = { 2009 },

pages = { 57 - 57 },

location = { WAGENINGEN, PAÍSES BAJOS },

}