@inproceedings{ Tejera_Cabrerizo-vílchez_GÁLVEZ_OTERO_Martín-Rodríguez,

author = { Roberto Tejera and Miguel Cabrerizo-vílchez and MARÍA JOSÉ GÁLVEZ RUIZ and CRISTINA OTERO and Antonio Martín-Rodríguez } ,

title = { Emulsions stability of structured triacylglycerides },

booktitle = { FOOD COLLOIDS 2010 },

year = { 2010 },

pages = { None - None },

}