@inproceedings{ Olivares_Shahrivar-_GÁLVEZ_DE,
author = { María Laura Olivares and Keshvad Shahrivar- and MARÍA JOSÉ GÁLVEZ RUIZ and JUAN DE VICENTE ALVAREZ-MANZANEDA } ,
title = { Soft lubrication characteristics of microparticulate whey proteins used as fat replacers in dairy systems },
booktitle = { VII Conferencia Internacional de Proteínas y Coloides Alimentarios },
year = { 2017 },
pages = { None - None },
location = { Buenos Aires (Argentina) },
}