@inproceedings{ Olivares_Shahrivar-_GÁLVEZ_DE,

author = { María Laura Olivares and Keshvad Shahrivar- and MARÍA JOSÉ GÁLVEZ RUIZ and JUAN DE VICENTE ALVAREZ-MANZANEDA } ,

title = { Soft lubrication characteristics of microparticulate whey proteins used as fat replacers in dairy systems },

booktitle = { VII Conferencia Internacional de Proteínas y Coloides Alimentarios },

year = { 2017 },

pages = { None - None },

location = { Buenos Aires (Argentina) },

}