@inproceedings{ Tejera-García_Cabrerizo-vílchez_GÁLVEZ_MARTÍN:1-1,

author = { Roberto Tejera-García and Miguel Ángel Cabrerizo-vílchez and MARÍA JOSÉ GÁLVEZ RUIZ and ANTONIO MARTÍN RODRÍGUEZ } ,

title = { STABILITY OF OLIVE OIL IN WATER EMULSIONS STABILIZED BY SODIUM TAURODEOXYCHOLATE AND PHOSPHATIDYLCHOLINE MEASURED BY TURBISCAN },

booktitle = { FOOD COLLOIDS 2006 () (.2006.MONTREUX (SWITZERLAND)) },

year = { 2006 },

pages = { 1 - 1 },

location = { MONTREUX (SWITZERLAND) },

}