@Article{ WULFF_TORCELLO_MARTÍN_GÁLVEZ_DE:677-686,
author = { MIGUEL RAMON WULFF PÉREZ and AMELIA TORCELLO GÓMEZ and ANTONIO MARTÍN RODRÍGUEZ and MARÍA JOSÉ GÁLVEZ RUIZ and JUAN DE VICENTE ALVAREZ-MANZANEDA } ,
title = { BULK AND INTERFACIAL VISCOELASTICITY IN CONCENTRATED EMULSIONS: THE ROLE OF THE SURFACTANT },
journal = { FOOD HYDROCOLLOIDS },
year = { 2011 },
volume = { 25 },
issn = { 0268-005X },
pages = { 677-686 },
doi = { http://dx.doi.org/10.1016/j.foodhyd.2010.08.012 },
}