@Article{ WULFF_TORCELLO_MARTÍN_GÁLVEZ_DE:677-686,

author = { MIGUEL RAMON WULFF PÉREZ and AMELIA TORCELLO GÓMEZ and ANTONIO MARTÍN RODRÍGUEZ and MARÍA JOSÉ GÁLVEZ RUIZ and JUAN DE VICENTE ALVAREZ-MANZANEDA } ,

title = { BULK AND INTERFACIAL VISCOELASTICITY IN CONCENTRATED EMULSIONS: THE ROLE OF THE SURFACTANT },

journal = { FOOD HYDROCOLLOIDS },

year = { 2011 },

volume = { 25 },

issn = { 0268-005X },

pages = { 677-686 },

doi = { http://dx.doi.org/10.1016/j.foodhyd.2010.08.012 },

}