@Article{ TORCELLO_MARIN_DE_CABRERIZO_GÁLVEZ_MARTÍN:809-816,
author = { AMELIA TORCELLO GÓMEZ and MARIA NIEVES MARIN REGALADO and JUAN DE VICENTE ALVAREZ-MANZANEDA and MIGUEL ANGEL CABRERIZO VÍLCHEZ and MARÍA JOSÉ GÁLVEZ RUIZ and ANTONIO MARTÍN RODRÍGUEZ } ,
title = { INVESTIGATING THE EFFECT OF SURFACTANTS ON LIPASE INTERFACIAL BEHAVIOUR IN THE PRESENCE OF BILE SALTS },
journal = { FOOD HYDROCOLLOIDS },
year = { 2011 },
volume = { 25 },
issn = { 0268-005X },
pages = { 809-816 },
doi = { http://dx.doi.org/10.1016/j.foodhyd.2010.09.007 },
}