@Article{ TORCELLO_MARIN_DE_CABRERIZO_GÁLVEZ_MARTÍN:809-816,

author = { AMELIA TORCELLO GÓMEZ and MARIA NIEVES MARIN REGALADO and JUAN DE VICENTE ALVAREZ-MANZANEDA and MIGUEL ANGEL CABRERIZO VÍLCHEZ and MARÍA JOSÉ GÁLVEZ RUIZ and ANTONIO MARTÍN RODRÍGUEZ } ,

title = { INVESTIGATING THE EFFECT OF SURFACTANTS ON LIPASE INTERFACIAL BEHAVIOUR IN THE PRESENCE OF BILE SALTS },

journal = { FOOD HYDROCOLLOIDS },

year = { 2011 },

volume = { 25 },

issn = { 0268-005X },

pages = { 809-816 },

doi = { http://dx.doi.org/10.1016/j.foodhyd.2010.09.007 },

}