@Article{ JÓDAR_TORCELLO_WULFF_GÁLVEZ_MARTÍN:1634-1641,

author = { ANA BELÉN JÓDAR REYES and AMELIA TORCELLO GÓMEZ and MIGUEL RAMON WULFF PÉREZ and MARÍA JOSÉ GÁLVEZ RUIZ and ANTONIO MARTÍN RODRÍGUEZ } ,

title = { DIFFERENT STABILITY REGIMES OF OIL-IN-WATER EMULSIONS IN THE PRESENCE OF BILE SALTS },

journal = { FOOD RESEARCH INTERNATIONAL },

year = { 2010 },

volume = { 43 },

issn = { 0963-9969 },

pages = { 1634-1641 },

doi = { http://dx.doi.org/10.1016/j.foodres.2010.05.005 },

}