@Article{ MARIN_MARTÍN_GÁLVEZ_CABRERIZO:243-244,

author = { MARIA NIEVES MARIN REGALADO and ANTONIO MARTÍN RODRÍGUEZ and MARÍA JOSÉ GÁLVEZ RUIZ and MIGUEL ANGEL CABRERIZO VÍLCHEZ } ,

title = { FOOD COLLOIDS 2010: ON THE ROAD FROM INTERFACES TO CONSUMERS },

journal = { APPLIED RHEOLOGY: FLIESSVERHALTEN STEUERN },

year = { 2010 },

volume = { 20 },

issn = { 1430-6395 },

pages = { 243-244 },

}