@Article{ Wulff-Pérez_TORCELLO_GÁLVEZ_MARTÍN:1096-1102,

author = { Miguel Ramon Wulff-Pérez and AMELIA TORCELLO GÓMEZ and MARÍA JOSÉ GÁLVEZ RUIZ and ANTONIO MARTÍN RODRÍGUEZ } ,

title = { STABILITY OF EMULSIONS FOR PARENTERAL FEEDING: PREPARATION AND CHARACTERIZATION OF O/W NANOEMULSIONS WITH NATURAL OILS AND PLURONIC F68 AS SURFACTANT },

journal = { Food Hydrocolloids },

year = { 2009 },

volume = { 23 },

pages = { 1096-1102 },

doi = { http://dx.doi.org/10.1016/j.foodhyd.2008.09.017 },

}