@inbook{ MALDONADO_DEL_GÁLVEZ_HOLGADO_Cabrerizo-vílchez:1-23,
author = { JULIA MALDONADO VALDERRAMA and Mª TERESA DEL CASTILLO SANTAELLA and MARÍA JOSÉ GÁLVEZ RUIZ and JUAN ANTONIO HOLGADO TERRIZA and Miguel Ángel Cabrerizo-vílchez } ,
title = { Structure and functionality of interfacial layers in food emulsions. Chapter 1 },
booktitle = { Food Structure and Functionality. Ed. Charis M. Galanakis },
isbn = { 978-0-12-821453-4 },
publisher = { Elsevier (Academic Press) },
pages = { 1 - 23 },
year = { 2020 },
}