@Article{ Torcello-Gómez_JÓDAR_MALDONADO_MARTÍN:140-147,
author = { Amelia Torcello-Gómez and ANA BELÉN JÓDAR REYES and JULIA MALDONADO VALDERRAMA and ANTONIO MARTÍN RODRÍGUEZ } ,
title = { Effect of emulsifier type against the action of bile salts at oil-water interfaces },
journal = { Food Research International },
year = { 2012 },
volume = { 48 },
pages = { 140-147 },
}