@Article{ Torcello-Gómez_JÓDAR_MALDONADO_MARTÍN:140-147,

author = { Amelia Torcello-Gómez and ANA BELÉN JÓDAR REYES and JULIA MALDONADO VALDERRAMA and ANTONIO MARTÍN RODRÍGUEZ } ,

title = { Effect of emulsifier type against the action of bile salts at oil-water interfaces },

journal = { Food Research International },

year = { 2012 },

volume = { 48 },

pages = { 140-147 },

}