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Julia Maldonado Valderrama

-> Inicio > Producción científica > Aportaciones a congresos

18
mayo
2024
MARZO 2009
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Producción científica

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Lista de congresos

Publicación
J. Maldonado Valderrama, J.A. Holgado-Terriza, A. Martín-Rodríguez, M.J. Gálvez-Ruiz and M.Á. Cabrerizo-Vílchez,  "DESIGNING FUNCTIONAL INTERFACES WITH THE PENDANT DROP TECHNIQUE: MULTISUBPHASE EXCHANGE ", "4th Iberian Meeting of Colloids and Interfaces. RICI4.", None-None, 2011
J. Maldonado Valderrama "FUNCTIONAL BIOINTERFACES: IMPACT OF PROTEIN STRUCTURE ON LIPID DIGESTION", "E-MRS 2011 Spring Meeting", None-None, 2011
A. Torcello-Gómez, J. Maldonado Valderrama, M.R. Wulff-Pérez, M.Á. Cabrerizo-Vílchez, A.B. Jódar Reyes, A. Martín Rodríguez and M.J. Gálvez Ruiz,  "INVESTIGATING THE EFFECT OF EMULSIFIER ON LIPID DIGESTION USING SURFACTANTS TO CONTROL LIPID DIGESTION", "Food Colloids 2010: On the Road from Interfaces to Consumers", 61-61, 2010
A. Torcello Gómez, J. Maldonado Valderrama, A. Martín Rodríguez, M.J. Gálvez Ruiz and J. De Vicente Alvarez-Manzaneda,  "LINEAR AND NON-LINEAR INTERFACIAL SHEAR RHEOLOGY AS DIFFERENT APPROACHES TO CHARACTERISE THE SURFACE FILM OF PROTEINS AND SURFACTANTS", "International soft matter conference", 743-743, 2010
A. Torcello-Gómez, J. Maldonado Valderrama, A.B. Jódar Reyes, M.J. Gálvez Ruiz and A. Martín Rodríguez,  "THE EFFECT OF BILE SALT ON LIPOLYSIS OF EMULSIONS STABILISED WITH DIFFERENT EMULSIFIERS", "5TH WORLD CONGRESS ON EMULSIONS () (.2010.LYON)", 144-144, 2010
A. Torcello-Gómez, J. Maldonado Valderrama, A. Martín Rodríguez and M.J. Gálvez Ruiz,  "INTERFACIAL TENSION AND DILATATIONAL RHEOLOGY: A KEY COMBINATION TO ELUCIDATE INTERFACIAL STRUCTURES", "III Reunión Ibérica de Coloides e Interfases (RICI) - VIII Reunión del Grupo Especializado de Coloides e Interfases (GECI)", None-None, 2009
A. Torcello-Gómez, J. Maldonado Valderrama, A. Martín Rodríguez and M.J. Gálvez Ruiz,  "POLOXAMERS AS A SOLUTION FOR THE BIOCOMPATIBILITY OF POLYMERIC SURFACES WITH PLASMA PROTEINS: A SURFACE TENSION STUDY", "INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE (5) (5.2009.ZURICH, SUIZA)", 758-759, 2009
A. Torcello-Gómez, J. Maldonado Valderrama, J. De Vicente Alvarez-Manzaneda, M.J. Gálvez Ruiz, A. Martín Rodríguez and M.Á. Cabrerizo-Vílchez,  "COMPARISON BETWEEN SHEAR AND DILATATIONAL INTERFACIAL RHEOLOGY", "13RD INTERNATIONAL CONFERENCE ON SURFACE AND COLLOID SCIENCE", 226-226, 2009
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Última actualización del SICA: 10/01/2024

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