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Julia Maldonado Valderrama

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10
mayo
2025
MARZO 2009
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Producción científica

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Lista de congresos

Publicación
J. Maldonado Valderrama, M. Ancochel -De Cueto, F. Galisteo González, M.J. Gálvez Ruiz and M.Á. Cabrerizo-Vílchez,  "Differences between foaming characteristics of soy beverage and cow's milk", "Bubble and Drop 2017", None-None, 2017
M.O. Olea-Romacho, J. Maldonado Valderrama, M.Á. Cabrerizo-Vílchez and M.J. Gálvez Ruiz,  "Hyaluronic acid at fluid interfaces", "3rd Conference on Droplets", None-None, 2017
A. Rata Aguilar, J. Maldonado Valderrama, J.L. Ortega Vinuesa, A. Martín Rodríguez and E. Wagner,  "Influence of the hydrophobic moieties of Poly(amidoamine)s on the condensation process and on the morphology of polymer/plasmid DNA complexes ", "XV congress of the Spanish Biophysical Society", None-None, 2015
M.T. Del Castillo Santaella, R. Cebrián Castillo, M.D.E. Valdivia-Martínez, M. Martínez Bueno, M.J. Gálvez Ruiz, M. Maqueda-Abreu and J. Maldonado Valderrama,  "Impact of surface adsorption on in vitro digestibility of food preservatives", "29º EFFoST International Conference. Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society", None-None, 2015
M.T. Del Castillo Santaella, J. Maldonado Valderrama, M.J. Gálvez Ruiz, R. Cebrián Castillo and M. Maqueda-Abreu,  "In-vitro digestibility of bacteriocin AS-48", "XV congress of the Spanish Biophysical Society", None-None, 2015
G. Luque Caballero, A. Martín Molina and J. Maldonado Valderrama,  "Using AFM to study the complexation of DNA and anionic lipid mediated by Ca2+ at the air-water interface.", "5th Iberian Meeting on Colloids and Interfaces", None-None, 2013
J. Maldonado Valderrama, M.Á. Cabrerizo-Vílchez, J.A. Holgado Terriza and J.L. Muros-Cobos,  "The OCTOPUS: a new subphase multi-exchange pendant drop tensiometer for in-vitro digestion studies", "5th International Workshop BUBBLE AND DROP INTERFACES", None-None, 2012
A. Torcello-Gómez, J. Maldonado Valderrama, A.B. Jódar-Reyes, M.J. Gálvez-Ruiz, M.Á. Cabrerizo-Vílchez and A. Martín-Rodríguez,  "POLYMERIC SURFACTANTS-COVERED OIL-WATER INTERFACES UNDER SIMULATED GASTROINTESTINAL CONDITIONS", "Food Colloids 2012: Creation and Breakdown of Structure.", None-None, 2012
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Última actualización del SICA: 10/01/2024

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