BIOCOLLOID AND FLUID PHYSICS
(Ref. FQM-115)
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Scientific production
BACK TO LISTBook chapter details
| Publication | |
|---|---|
| Title: | EMULSIONS STABILITY OF STRUCTURATED TRIACYLGLYCERIDES |
| Book title: | THIRTEENTH FOOD COLLOIDS 2010. ON THE ROAD...FROM INTERFACES TO CONSUMERS |
| Number of pages of the publication: | 283 - 283 |
| Publisher: | EDITORIAL UNIVERSIDAD DE GRANADA (EUG) |
| Publication year: | 2010 |
| Authors: |
ROBERTO TEJERA GARCÍA MIGUEL ÁNGEL CABRERIZO-VÍLCHEZ MARÍA JOSÉ GÁLVEZ RUIZ CRISTINA OTERO ANTONIO MARTÍN RODRÍGUEZ |
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