BIOCOLLOID AND FLUID PHYSICS
(Ref. FQM-115)
06
February
2026
February 2026
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Scientific production
BACK TO LISTBook chapter details
| Publication | |
|---|---|
| Title: | STRUCTURE AND FUNCTIONALITY OF INTERFACIAL LAYERS IN FOOD EMULSIONS. CHAPTER 1 |
| Book title: | FOOD STRUCTURE AND FUNCTIONALITY. ED. CHARIS M. GALANAKIS |
| Number of pages of the publication: | 1 - 23 |
| Publisher: | ELSEVIER (ACADEMIC PRESS) |
| Publication year: | 2020 |
| ISBN: | 978-0-12-821453-4 |
| Authors: |
JULIA MALDONADO VALDERRAMA Mª TERESA DEL CASTILLO SANTAELLA MARÍA JOSÉ GÁLVEZ RUIZ JUAN ANTONIO HOLGADO TERRIZA MIGUEL ÁNGEL CABRERIZO-VÍLCHEZ |
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