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A. Torcello-Gómez, M.R. Wulff-Pérez, A.B. Jódar Reyes, M.J. Gálvez Ruiz
and
A. Martín Rodríguez,
"DEPLETION FLOCCULATION OF LECITHIN-STABILIZED OIL-IN-WATER EMULSIONS INDUCED BY BILE SALT MICELLES", "III Reunión Ibérica de Coloides e Interfases (RICI) - VIII Reunión del Grupo Especializado de Coloides e Interfases (GECI)", 1-1, 2009
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P. Sánchez Moreno, A. Rata-Aguilar, J.L. Ortega Vinuesa, J.M. Peula Garcia
and
A. Martín Rodríguez,
"SYNTHESIS AND CHARACTERIZATION OF LIPID NANOCAPSULES AS ANTI-CANCER DRUG-DELIVERY SYSTEMS", "III Reunión Ibérica de Coloides e Interfases (RICI) - VIII Reunión del Grupo Especializado de Coloides e Interfases (GECI)", 143-143, 2009
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M. Santander-Ortega, N.S. Csaba-, D. Bastos González, J.L. Ortega Vinuesa
and
M.J. Alonso-,
"PROTEIN-LOADED PLGA:PEO BLEND NANOPARTICLES FOR PARENTERAL ADMINISTRATION", "III Reunión Ibérica de Coloides e Interfases (RICI) - VIII Reunión del Grupo Especializado de Coloides e Interfases (GECI)", 553-564, 2009
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P.J. Ramón-Torregrosa, M.A. Rodríguez Valverde
and
M.Á. Cabrerizo-Vílchez,
"ESTIMATION OF THE PERCOLATION THRESHOLD OF ACID-ETCHED TITANIUM SURFACES FROM MINKOWSKI'S FUNCTIONALS", "FLOW(ERS) AND JAM(MERS): FROM LIQUID CRYSTALS TO GRAINS () (.2009.LISBOA, PORTUGAL)", 36-36, 2009
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A. Torcello-Gómez, J. Maldonado Valderrama, A.B. Jódar Reyes, A. Martín Rodríguez
and
M.J. Gálvez Ruiz,
"THE POTENTIAL USE OF SURFACTANTS TO CONTROL LIPID DIGESTION: AN INTERFACIAL TENSION STUDY", "DELIVERY OF FUNCTIONALITY IN COMPLEX FOOD SYSTEMS (3) (3.2009.WAGENINGEN, PAÍSES BAJOS)", 58-58, 2009
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M. Padial Molina, P.A. Galindo Moreno, J.E. Fernández-Barbero, A.B. Jódar Reyes, P.J. Ramón Torregrosa, J.L. Ortega Vinuesa
and
E. Sánchez-Fernández,
"Modificadores superficiales del crecimiento celular de estirpe ósea", "VII Congreso de la Sociedad Española de Cirugía Bucal", None-None, 2009
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M.R. Wulff Pérez, J. De Vicente Alvarez-Manzaneda, A. Torcello-Gómez, A. Martín Rodríguez
and
M.J. Gálvez Ruiz,
"STABILITY AND RHEOLOGICAL PROPERTIES OF NANOEMULSIONS BASED ON NATURAL OILS", "INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE (5) (5.2009.ZURICH, SUIZA)", 554-555, 2009
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A. Torcello-Gómez, J. Maldonado Valderrama, J. De Vicente Alvarez-Manzaneda, M.J. Gálvez Ruiz, A. Martín Rodríguez
and
M.Á. Cabrerizo-Vílchez,
"COMPARISON BETWEEN SHEAR AND DILATATIONAL INTERFACIAL RHEOLOGY", "13RD INTERNATIONAL CONFERENCE ON SURFACE AND COLLOID SCIENCE", 226-226, 2009
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Última actualización del SICA: 30/04/2025