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Publicación |
V.J. Rico-Gavira, M.D.C. López-Santos, P.F. Ibáñez Ibáñez, M.A. Rodríguez Valverde, A.I. Borrás-Martos
and
A. Rodríguez-González-Elipe,
"A Holistic Solution to Icing by Acoustic Waves: De¿Icing, Active Anti¿Icing, Sensing with Piezoelectric Crystals, and Synergy with Thin Film Passive Anti¿Icing Solutions", "Advanced Functional Materials"
, vol.33, 2209421-, 2023
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A. Casans Gabasa, F. Rejano Martínez, J. Maldonado Valderrama, J.A. Casquero Vera, S. Ruiz-Peñuela, B. Van Drooge, H. Lyamani, A. Cazorla Cabrera, E. Andrews, J. Lin, F. Mirza, D. Pérez Ramírez, F.J. Olmo Reyes, L. Alados Arboledas, P. Cariñanos González
and
G. Titos Vela,
"Cloud condensation nuclei activation properties of Mediterranean pollen types considering organic chemical composition and surface tension effects", "Atmospheric Environment"
, vol.310, -, 2023
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S.A. Navarro Marchal, M.T. Del Castillo Santaella, P. Graván Jiménez, A.B. Jódar Reyes, J.A. Marchal Corrales
and
J.M. Peula-García,
"Effect of the Protein Corona Formation on Antibody Functionalized Liquid Lipid Nanocarriers", "International Journal of Molecular Sciences"
, vol.24, 16759-, 2023
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M. Bley, P.I. Hurtado Fernandez, J. Dzubiella
and
A. Moncho Jordá,
"Active interaction switching controls the dynamic heterogeneity of soft colloidal dispersions", "Soft Matter"
, vol.18, 397-411, 2022
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F.A. García, A.M. Puertas-Lopez, A. Cuetos-Menendez
and
A. Patti,
"Microrheology of colloidal suspensions via Dynamic Monte Carlo simulations", "Journal of Colloid and Interface Science"
, vol.605, 182-192, 2022
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M. Quesada Perez, L. Perez -Mas, D. Carrizo-Tejero, J.A. Maroto-Centeno, M.D.M. Ramos Tejada
and
A. Martín Molina,
"Coarse-Grained Simulations of Release of Drugs Housed in Flexible", "Polymers"
, vol.14, 4760-, 2022
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A.M. Aguilera Garrido, E. Arranz, M.J. Gálvez Ruiz, J.A. Marchal Corrales, F. Galisteo González
and
L. Giblin,
"Solid lipid nanoperticles to improve bioaccessibility and permeability of orally admisnistered maslinic acid", "Drug Delivery"
, vol.19, 1971-1982, 2022
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J.M. Ruiz-Álvarez, M.T. Del Castillo Santaella, J. Maldonado Valderrama, A.M. Guadix-Escobar, E.M. Guadix-Escobar, P.J. García -Moreno
and
P.J. Garcia Moreno,
"pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions", "Food Hydrocolloids"
, vol.122, 107075-, 2022
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Última actualización del SICA: 10/01/2024