Producción científica
Buscar por:
Lista
| Publicación |
|
M. Tirado Miranda
"Física: Mecánica de la partícula", "Física: Mecánica de la partícula", 1-456, 2021
|
|
M.T. Del Castillo Santaella, A. Martín Molina, F.J. Montes Ruiz-Cabello, J.A. Holgado Terriza, M.Á. Cabrerizo-Vílchez
and
J. Maldonado Valderrama,
"Traditional methods to physically characterize delivery systems", "Omega-3 Delivery Systems", 121-147, 2021
|
|
M.A. Fernandez Rodriguez
"Active Colloids with Position-Dependent Rotational Diffusivity", "Liquids Matter Conference 2021", None-None, 2021
|
|
J. Maldonado Valderrama, A.M. Aguilera Garrido, M.T. Del Castillo Santaella, M.J. Gálvez Ruiz, J.A. Molina Bolivar
and
F. Galisteo González,
"Encapsulation of curcumin in Liquid Lipid Nanocapsules", "Food Hydrocolloids Symposium at the 7th International Conference on Food Chemistry & Technology", None-None, 2021
|
|
J. De Vicente Alvarez-Manzaneda, M.J. Gálvez Ruiz, G. Camacho Villar
and
J.R. Morillas Medina,
"Enhancing magnetorheology under pulsed magnetic fields in saturation", "AERC2021", None-None, 2021
|
|
P.J. Garcia Moreno, N.E. Rahmani-Manglano, M. Tirado Delgado, J.M. Ruíz Álvarez, T. Castillo Santaella
and
J. Maldonado Valderrama,
"Interfacial Properties, Oxidative Stability and Bioaccessibility of Fish Oil-loaded Microcapsules Stabilized with Whey Protein Hydrolysate", "18th Euro Fed Lipid Congress and Expo: Fats, Oils and Lipids: For a Healthy and Sustainable World", None-None, 2021
|
|
P.J. Garcia Moreno, N.E. Rahmani-Manglano, M. Tirado Delgado, J.M. Ruíz Álvarez, T. Castillo Santaella, J. Maldonado Valderrama, N.C. Jones, S.V. Hoffmann, C. Jacobsen, A.R. Pérez Gálvez, A.M. Guadix Escobar
and
E.M. Guadix Escobar,
"Interfacial Properties, Oxidative Stability and Bioaccessibility of Fish Oil-loaded Microcapsules Stabilized with Whey Protein Hydrolysate", "18th Euro Fed Lipid Congress and Expo: Fats, Oils and Lipids: For a Healthy and Sustainable World", None-None, 2021
|
|
A.M. Aguilera Garrido, M.T. Del Castillo Santaella, F. Galisteo González, M.J. Gálvez Ruiz
and
J. Maldonado Valderrama,
"Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions", "Virtual International Conference on Food Digestion (INFOGEST)", None-None, 2021
|
|
|
Última actualización del SICA: 10/01/2024
mayo 2024
ANTERIOR