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Julia Maldonado Valderrama

-> Inicio > Producción científica > Aportaciones a congresos

02
mayo
2024
MARZO 2009
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Producción científica

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Lista de congresos

Publicación
A.M. Aguilera Garrido, M.T. Del Castillo Santaella, F. Galisteo González, M.J. Gálvez Ruiz and J. Maldonado Valderrama,  "Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions", "Virtual International Conference on Food Digestion (INFOGEST)", None-None, 2021
P.J. Garcia Moreno, N.E. Rahmani-Manglano, M. Tirado Delgado, J.M. Ruíz Álvarez, T. Castillo Santaella, J. Maldonado Valderrama, N.C. Jones, S.V. Hoffmann, C. Jacobsen, A.R. Pérez Gálvez, A.M. Guadix-Escobar and E.M. Guadix Escobar,  "Interfacial Properties, Oxidative Stability and Bioaccessibility of Fish Oil-loaded Microcapsules Stabilized with Whey Protein Hydrolysate", "18th Euro Fed Lipid Congress and Expo: Fats, Oils and Lipids: For a Healthy and Sustainable World", None-None, 2021
J. Maldonado Valderrama, M.T. Del Castillo Santaella, Y. Yang, M.J. Gálvez Ruiz, F. Selles-Galiana and M.Á. Cabrerizo-Vílchez,  "Hyaluronic Acid improves surface activity of Polidocanol in sclerosis foam formulations", "Bubble and Drop Interfaces", None-None, 2019
M. Pedrosa Bustos, J. Maldonado Valderrama and M.J. Gálvez Ruiz,  "Interaction of a model anticancer drug with models of healthy and cancerous cell membranes", "8th Iberian Meeting on colloids and Interfaces (RICI8)", None-None, 2019
A.M. Aguilera Garrido, F. Galisteo González, J. Maldonado Valderrama, M.T. Del Castillo Santaella, R. Olias-Sanchez, A. Clemente-Gimeno and M.J. Gálvez Ruiz,  "Use of reduced enzymatic activity digestion protocol to follow the digestion of lipid nanoparticles", "6th International Conference on Food Digestion", None-None, 2019
J. Maldonado Valderrama, J.A. Holgado Terriza, M.T. Del Castillo Santaella, A.M. Aguilera Garrido, M.J. Gálvez Ruiz, F. Galisteo González and M.Á. Cabrerizo-Vílchez,  "Understanding the effects of in vitro digestion on adsorbed interfacial layers", "6th International Conference on Food Digestion", None-None, 2019
M.T. Del Castillo Santaella, M. Alconchel -De Cueto and J. Maldonado Valderrama,  "On the differences between foam from soy beverage and cow's milk", "EUFOAM 2018", None-None, 2018
M.T. Del Castillo Santaella, M.Á. Cabrerizo-Vílchez, M.J. Gálvez Ruiz, F. Selles-Galiana and J. Maldonado Valderrama,  "IMPACT OF ADDITIVES ON SCLEROSING FOAM: FOAM STABILITY AND SURFACE", "EUFOAM 2018", None-None, 2018
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Última actualización del SICA: 10/01/2024

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