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Julia Maldonado Valderrama
17
mayo
2024
MARZO 2009
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Producción científica

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Lista de congresos

Publicación
J. Maldonado Valderrama, A. Torcello-Gómez, J.A. Holgado Terriza, A. Martín Rodríguez and M.Á. Cabrerizo-Vílchez,  "Colloidal aspects of lipid digestion: the physics behind healthier food", "First Workshop on Advances in Colloidal Materials: 25th Anniversary-Biocolloid and Fluid Physics Group", None-None, 2011
J. Maldonado Valderrama "PROTEINS AT INTERFACES- EFFECTS ON DIGESTION", "Natural Food Biopolymers: Structure and Bioactivity", None-None, 2011
A. Torcello-Gómez, J. Maldonado Valderrama, M.R. Wulff-Pérez, M.Á. Cabrerizo-Vílchez, A.B. Jódar Reyes, A. Martín Rodríguez and M.J. Gálvez Ruiz,  "INVESTIGATING THE EFFECT OF EMULSIFIER ON LIPID DIGESTION USING SURFACTANTS TO CONTROL LIPID DIGESTION", "Food Colloids 2010: On the Road from Interfaces to Consumers", 61-61, 2010
A. Torcello Gómez, J. Maldonado Valderrama, A. Martín Rodríguez, M.J. Gálvez Ruiz and J. De Vicente Alvarez-Manzaneda,  "LINEAR AND NON-LINEAR INTERFACIAL SHEAR RHEOLOGY AS DIFFERENT APPROACHES TO CHARACTERISE THE SURFACE FILM OF PROTEINS AND SURFACTANTS", "International soft matter conference", 743-743, 2010
A. Torcello-Gómez, J. Maldonado Valderrama, A.B. Jódar Reyes, M.J. Gálvez Ruiz and A. Martín Rodríguez,  "THE EFFECT OF BILE SALT ON LIPOLYSIS OF EMULSIONS STABILISED WITH DIFFERENT EMULSIFIERS", "5TH WORLD CONGRESS ON EMULSIONS () (.2010.LYON)", 144-144, 2010
A. Torcello-Gómez, J. Maldonado Valderrama, A. Martín Rodríguez and M.J. Gálvez Ruiz,  "POLOXAMERS AS A SOLUTION FOR THE BIOCOMPATIBILITY OF POLYMERIC SURFACES WITH PLASMA PROTEINS: A SURFACE TENSION STUDY", "INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE (5) (5.2009.ZURICH, SUIZA)", 758-759, 2009
A. Torcello-Gómez, J. Maldonado Valderrama, J. De Vicente Alvarez-Manzaneda, M.J. Gálvez Ruiz, A. Martín Rodríguez and M.Á. Cabrerizo-Vílchez,  "COMPARISON BETWEEN SHEAR AND DILATATIONAL INTERFACIAL RHEOLOGY", "13RD INTERNATIONAL CONFERENCE ON SURFACE AND COLLOID SCIENCE", 226-226, 2009
A. Torcello-Gómez, J. Maldonado Valderrama, A.B. Jódar Reyes, A. Martín Rodríguez and M.J. Gálvez Ruiz,  "THE POTENTIAL USE OF SURFACTANTS TO CONTROL LIPID DIGESTION: AN INTERFACIAL TENSION STUDY", "DELIVERY OF FUNCTIONALITY IN COMPLEX FOOD SYSTEMS (3) (3.2009.WAGENINGEN, PAÍSES BAJOS)", 58-58, 2009

Última actualización del SICA: 10/01/2024

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