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Julia Maldonado Valderrama

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09
mayo
2025
MARZO 2009
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Producción científica

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Lista de artículos

Publicación
A. Casans Gabasa, F. Rejano Martínez, J. Maldonado Valderrama, J.A. Casquero Vera, S. Ruiz-Peñuela, B. Van Drooge, H. Lyamani-, A. Cazorla-Cabrera, E. Andrews, J. Lin, F. Mirza, D. Pérez Ramírez, F.J. Olmo Reyes, L. Alados Arboledas, P. Cariñanos González and G. Titos Vela,  "Cloud condensation nuclei activation properties of Mediterranean pollen types considering organic chemical composition and surface tension effects", "Atmospheric Environment" , vol.310, -, 2023
M.R. Infantes-Garcia, S.H. Verkempinck, M.E. Hendrickx, M.T. Del Castillo Santaella, J. Maldonado Valderrama and T. Grauwet,  "In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics", "Food Hydrocolloids" , vol.108, 107576-, 2022
J.M. Ruiz-Álvarez, M.T. Del Castillo Santaella, J. Maldonado Valderrama, A.M. Guadix-Escobar, E.M. Guadix-Escobar, P.J. García -Moreno and P.J. Garcia Moreno,  "pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions", "Food Hydrocolloids" , vol.122, 107075-, 2022
M.T. Del Castillo Santaella, A.M. Aguilera Garrido, F. Galisteo González, M.J. Gálvez Ruiz, J.A. Molina Bolivar and J. Maldonado Valderrama,  "Effect of Hyaluronic Acid on the microstructure, interaction with mucin, and in vitro digestibility of Liquid Lipid Nanocapsules shelled with Human and Bovine Serum Albumin", "Food Chemistry" , vol.383, 132330-132340, 2022
J. Maldonado Valderrama, Y. Yang, M. Jiménez, M.T. Del Castillo Santaella, J. Ramos-Julián and A. Martín Molina,  "Complexation of DNA with Thermoresponsive Charged Microgels: Role of Swelling State and Electrostatics", "Gels" , vol.8, 184-1-184-20, 2022
J. Maldonado Valderrama, M.T. Del Castillo Santaella, J.A. Holgado Terriza and M.Á. Cabrerizo-Vílchez,  "In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids", "Journal of Visualized Experiments" , e64158-, 2022
M. Pedrosa Bustos, J. Maldonado Valderrama and M.J. Gálvez Ruiz,  "Interactions between curcumin and cell membrane models by Langmuir monolayers", "Colloids and Surfaces B: Biointerfaces" , vol.217, 112636-112646, 2022
M.T. Del Castillo Santaella, J.J. Hernández-Morente, J. Suarez-Olmos, J. Maldonado Valderrama, J. Peña-García, C. Martínez-Cortés and H. Pérez-Sánchez,  "Identification of the thistle milk component Silibinin(A) and Glutathione-disulphide as potential inhibitors of the pancreatic lipase: Potential implications on weight loss", "Journal of Functional Foods" , vol.83, 104479-, 2021
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