1st teaching period of MSc-postgraduate diploma in SCIENCE AND TECHNOLOGY OF COLLOIDS AND INTERFACES - Classroom C-03 (New building of the Faculty of Sciences)
This is the thirteenth in the series of biennial European conferences dedicated to the area of food colloids. This conference will be hosted by the Biocolloids and Fluid Physics Group of the University of Granada, and co-organized by the University of Granada. Food Colloids is a multidisplinary topic that brings together scientists from many different areas. The aim of the conference is to present the state of the art on a number of fast evolving questions and to promote discussions and interactions between researchers involved in different fields of food colloids. This series aims to emphasise the importance of approaching the subject from different perspectives; from the fundamental physical-chemistry to the nutritional and consumer aspect of the food product.
2nd teaching period of MSc-postgraduate diploma in SCIENCE AND TECHNOLOGY OF COLLOIDS AND INTERFACES - Seminar room of Applied Physics Department (Faculty of Sciences)
This conference will bring together students and scientists interested in soft matter systems such as polymers, colloids, surfactants, membranes, biomaterials and their composites. Soft Matter is characterized by multi component mixtures, large ranges of length and time scales and many interacting degrees of freedom, leading to complex structures, phase behaviour and dynamics. This implies high sensitivity to external fields and ubiquitous and significant non-equilibrium phenomena.