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F.J. Montes Ruiz-Cabello, G. Trefalt, Z. Csendes, P. Sinha, T. Oncsik, I. Szilagyi, P. Maroni
and
M. Borkovec ,
"Predicting Aggregation Rates of Colloidal Particles from Direct Force Measurements", The Journal of Physical Chemistry B, vol.117
, 11853-11862, 2013
|
P. Sánchez Moreno, J.L. Ortega Vinuesa, H. Boulaiz Tassi, J.A. Marchal Corrales
and
J. Peula,
"Synthesis and characterization of lipid immuno-nanocapsules for directed drug delivery: selective antitumor activity against HER2 positive breast-cancer cells.", Biomacromolecules, vol.14
, 48-4259, 2013
|
D. Paiva, A. Martín Molina, I. Cardoso, M. Quesada Perez, M.D.C. Pereira
and
S. Rocha,
"The effect of a fluorinated cholesterol derivative on the stability and physical properties of cationic DNA vectors ", vol.9
, 401-409, 2013
|
M.R. Wulff-Pérez, A. Martín Rodríguez, M.J. Gálvez Ruiz
and
J. De Vicente Alvarez-Manzaneda,
"The Effect of Polymeric Surfactants on the Rheological Properties of Nanoemulsions", Colloid and Polymer Science, vol.291
, 709-716, 2013
|
C.L. Moraila Martínez, M.Á. Cabrerizo-Vílchez
and
M.A. Rodríguez Valverde,
"The role of the electrostatic double layer interactions in the formation of nanoparticle ring-like deposits at driven receding contact lines", Soft Matter, vol.9
, 1664-1673, 2013
|
J.P. Segovia Gutierrez,
"Magnetorheological viscoelastic fluids", 2013
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J. Maldonado-Valderrama, P.J. Wilde
and
M.J. Gálvez Ruiz,
"WHY DOES COLD MILK FOAM BETTER? INTO THE NATURE OF MILK FOAM", "THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COATING ", 1-6, 2012
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J. Maldonado-Valderrama, A. Torcello-Gómez, J.A. Holgado-Terriza, A. Martín-Rodríguez, M.J. Gálvez Ruiz
and
M. Cabrerizo-Vílchez,
" A novel subphase multi-exchange pendant drop tensiometer", "14th Food Colloids Conference 2012. Creation and Breakdown of Structure", None-None, 2012
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Última actualización del SICA: 30/04/2025