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BIOCOLLOID AND FLUID PHYSICS
(Ref. FQM-115)
17
junio
2025
junio 2025
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F.J. Montes Ruiz-Cabello, G. Trefalt, Z. Csendes, P. Sinha, T. Oncsik, I. Szilagyi, P. Maroni and M. Borkovec ,  "Predicting Aggregation Rates of Colloidal Particles from Direct Force Measurements",  The Journal of Physical Chemistry B, vol.117 , 11853-11862, 2013
P. Sánchez Moreno, J.L. Ortega Vinuesa, H. Boulaiz Tassi, J.A. Marchal Corrales and J. Peula,  "Synthesis and characterization of lipid immuno-nanocapsules for directed drug delivery: selective antitumor activity against HER2 positive breast-cancer cells.",  Biomacromolecules, vol.14 , 48-4259, 2013
D. Paiva, A. Martín Molina, I. Cardoso, M. Quesada Perez, M.D.C. Pereira and S. Rocha,  "The effect of a fluorinated cholesterol derivative on the stability and physical properties of cationic DNA vectors ", vol.9 , 401-409, 2013
M.R. Wulff-Pérez, A. Martín Rodríguez, M.J. Gálvez Ruiz and J. De Vicente Alvarez-Manzaneda,  "The Effect of Polymeric Surfactants on the Rheological Properties of Nanoemulsions",  Colloid and Polymer Science, vol.291 , 709-716, 2013
C.L. Moraila Martínez, M.Á. Cabrerizo-Vílchez and M.A. Rodríguez Valverde,  "The role of the electrostatic double layer interactions in the formation of nanoparticle ring-like deposits at driven receding contact lines",  Soft Matter, vol.9 , 1664-1673, 2013
J.P. Segovia Gutierrez,  "Magnetorheological viscoelastic fluids", 2013
J. Maldonado-Valderrama, P.J. Wilde and M.J. Gálvez Ruiz,  "WHY DOES COLD MILK FOAM BETTER? INTO THE NATURE OF MILK FOAM", "THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COATING ", 1-6,  2012
J. Maldonado-Valderrama, A. Torcello-Gómez, J.A. Holgado-Terriza, A. Martín-Rodríguez, M.J. Gálvez Ruiz and M. Cabrerizo-Vílchez,  " A novel subphase multi-exchange pendant drop tensiometer", "14th Food Colloids Conference 2012. Creation and Breakdown of Structure", None-None, 2012

Última actualización del SICA: 30/04/2025

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