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M.A. Fernandez Rodriguez, M.A. Rodríguez Valverde, M.Á. Cabrerizo-Vílchez, Y. Song, S. Chen
and
R. Hidalgo Alvarez,
"Janus particles with interfacial activity.", "Jülich Soft Matter Days 2012", None-None, 2012
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A. Rata-Aguilar, A.B. Jódar Reyes, N. Segovia-Ramos, V. Ramos -Pérez, S. Borrós, A. Martín Rodríguez
and
J.L. Ortega-Vinuesa,
"Light scattering analysis of dynamical and structural properties of polyplexes formed by biodegradable polymers", "Colloids and Nanomedicine 2012", None-None, 2012
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M. Wulff-Pérez, J. De Vicente Alvarez-Manzaneda, A. Martín-Rodríguez
and
M.J. Gálvez Ruiz,
"New Insights on the Control of Lipolysis through Steric Surfactants", "14th Food Colloids Conference 2012", None-None, 2012
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M.R. Wulff Pérez
"New insights on the control of the lipolysis through steric surfactants", "Colloids and Nanomedicine 2012", None-None, 2012
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J.P. Segovia-Gutierrez, J.C. Fernández Toledano, F. Vereda Moratilla, J.A. Ruiz López, R. Hidalgo Alvarez, A.M. Puertas-Lopez, J. Ramos-Julián
and
J. De Vicente Alvarez-Manzaneda,
"On the Existence of a True Yield Stress in Magnetorheology", "13 International Conference on Electrorheological Fluids and Magnetorheological Suspensions", None-None, 2012
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J. De Vicente Alvarez-Manzaneda, F. Vereda Moratilla, J.P. Segovia Gutierrez, J. Ramos-Julián, M.D.P. Morales Herrero-
and
R. Hidalgo Alvarez,
"Particle Effects in Magnetorheology: Lessons Learned", "13 International Conference on Electrorheological Fluids and Magnetorheological Suspensions", None-None, 2012
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A. Torcello Gómez, J. Maldonado Valderrama, A.B. Jódar Reyes, M.J. Gálvez Ruiz, A. Martín Rodríguez
and
M.Á. Cabrerizo-Vílchez,
"Polymeric surfactants-covered oil-water interfaces under simulated gastrointestinal conditions", "14th Food Colloids, Creation and Breakdown of Structure", None-None, 2012
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A. Torcello-Gómez, J. Maldonado Valderrama, A.B. Jódar-Reyes, M.J. Gálvez-Ruiz, M.Á. Cabrerizo-Vílchez
and
A. Martín-Rodríguez,
"POLYMERIC SURFACTANTS-COVERED OIL-WATER INTERFACES UNDER SIMULATED GASTROINTESTINAL CONDITIONS", "Food Colloids 2012: Creation and Breakdown of Structure.", None-None, 2012
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Última actualización del SICA: 30/04/2025