Producción científica
Buscar por:
Lista de capítulos de libros
Publicación |
J.A. Ruiz López, E.A. Andablo Reyes, J.P. Segovia-Gutierrez, R. Hidalgo Alvarez
and
J. De Vicente Alvarez-Manzaneda,
"Squeeze flow magnetorheology", "IV Reunión Ibérica de Coloides e Interfases (RICI), y Reunión del Grupo Especializado de Coloides e Interfases (GECI)", 61-, 2011
|
M. Wulff-Pérez, J. De Vicente, A. Martín-Rodríguez
and
M.J. Gálvez Ruiz,
"NON-IONIC SURFACTANTS TO MODIFY GRUG DELIVERY FROM SUBMICRON EMULSIONS", "4TH IBERIAN MEETING ON COLLOIDS AND INTERFACES (RICI)", 209-213, 2011
|
M. Quesada Perez, A. Martín Molina, J.G. Ibarra-Armenta
and
R. Hidalgo Alvarez,
"ION SIZE CORRELATIONS IN ELECTRIC DOUBLE LAYERS: RECENT COMPUTER SIMULATION STUDIES", "NANOSCIENCE: COLLOIDAL AND INTERFACIAL ASPECTS", 249-265, 2010
|
C. Daniels-, M.T. Del Castillo Santaella, T. Krell-, A. Segura-Carnicero, A. Busch-, J. Lacal-Romero
and
J.L. Ramos-Martin,
"GENETICS OF ACCESSING AND EXPLOITING HYDROCARBONS", "Handbook of hydrocarbons and lipid microbiology (Ed. K.N. Timmis). ", 1575-1584, 2010
|
R. Tejera García, M.Á. Cabrerizo-Vílchez, M.J. Gálvez Ruiz, C. Otero
and
A. Martín Rodríguez,
"EMULSIONS STABILITY OF STRUCTURATED TRIACYLGLYCERIDES", "THIRTEENTH FOOD COLLOIDS 2010. On the Road...From Interfaces to Consumers", 283-283, 2010
|
A. Torcello Gómez, J. Maldonado Valderrama, M.R. Wulff Pérez, M.Á. Cabrerizo-Vílchez, A.B. Jódar Reyes, A. Martín Rodríguez
and
M.J. Gálvez Ruiz,
"INVESTIGATING THE EFFECT OF EMULSIFIER ON LIPID DIGESTION USING SURFACTANTS TO CONTROL LIPID DIGESTION", "THIRTEENTH FOOD COLLOIDS 2010. On the Road...From Interfaces to Consumers", 61-61, 2010
|
M.R. Wulff-Pérez, J. De Vicente Alvarez-Manzaneda, A. Martín Rodríguez
and
M.J. Gálvez Ruiz,
"VISCOELASTICITY OF CONCENTRATED SUB-MICRON EMULSIONS", "THIRTEENTH FOOD COLLOIDS 2010. On the Road...From Interfaces to Consumers", 275-275, 2010
|
A. Torcello-Gómez, J. Maldonado Valderrama, A. Martín Rodríguez
and
M.J. Gálvez Ruiz,
"POLOXAMERS AS A SOLUTION FOR THE BIOCOMPATIBILITY OF POLYMERIC SURFACES WITH PLASMA PROTEINS: A SURFACE TENSION STUDY", "5TH INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE", 758-759, 2009
|
|
Última actualización del SICA: 10/01/2024