Producción científica
Buscar por:
Lista de artículos
| Publicación |
|
S. Roldán Vargas "Detecting temporal correlations in hopping dynamics in Lennard¿Jones liquids", "Journal of Physics A: Mathematical and Theoretical"
, vol.55, 324003-, 2022
|
|
P.F. Ibáñez Ibáñez, F.J. Montes Ruiz-Cabello, M.Á. Cabrerizo-Vílchez
and
M.A. Rodríguez Valverde,
"Ice adhesion of PDMS surfaces with balanced elastic and water-repellent properties", "Journal of Colloid and Interface Science"
, vol.608, 792-799, 2022
|
|
G.R. Guerrero-Vaca, , P.F. Ibáñez Ibáñez
and
M.A. Rodríguez Valverde,
"Advances in lubricated polydimethylsiloxane surfaces for polyurethane foam molding", "Journal of Applied Polymer Science"
, vol.139, e53040-, 2022
|
|
J. Maldonado Valderrama, Y. Yang, M. Jiménez, M.T. Del Castillo Santaella, J. Ramos-Julián
and
A. Martín Molina,
"Complexation of DNA with Thermoresponsive Charged Microgels: Role of Swelling State and Electrostatics", "Gels"
, vol.8, 184-1-184-20, 2022
|
|
M. Martín-Contreras, S.A. Navarro Marchal, J.M. Peula Garcia
and
A.B. Jódar Reyes,
"Progress and Hurdles of Therapeutic Nanosystems against Cancer", "Pharmaceutics"
, vol.14, 388-, 2022
|
|
L. Tonti, F.A. García
and
A. Patti,
"Kinetics of isotropic to string-like phase switching in electrorheological fluids of nanocubes", "The Journal of Chemical Physics"
, 157-, 2022
|
|
M.T. Del Castillo Santaella, A.M. Aguilera Garrido, F. Galisteo González, M.J. Gálvez Ruiz, J.A. Molina Bolivar
and
J. Maldonado Valderrama,
"Effect of Hyaluronic Acid on the microstructure, interaction with mucin, and in vitro digestibility of Liquid Lipid Nanocapsules shelled with Human and Bovine Serum Albumin", "Food Chemistry"
, vol.383, 132330-132340, 2022
|
|
J.M. Ruiz-Álvarez, M.T. Del Castillo Santaella, J. Maldonado Valderrama, A.M. Guadix-Escobar, E.M. Guadix-Escobar, P.J. García -Moreno
and
P.J. Garcia Moreno,
"pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions", "Food Hydrocolloids"
, vol.122, 107075-, 2022
|
|
|
Última actualización del SICA: 30/04/2025
julio 2025
ANTERIOR