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Publicación |
H.A. Pérez-Ramírez, A. Moncho Jordá
and
G. Odriozola ,
"Phenol release from pNIPAM hydrogels: scaling molecular dynamics simulations with dynamical density functional theory", "Soft Matter"
, vol.18, 8271-8284, 2022
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J.M. Ruiz-Álvarez, M.T. Del Castillo Santaella, J. Maldonado Valderrama, A.M. Guadix-Escobar, E.M. Guadix-Escobar, P.J. García -Moreno
and
P.J. Garcia Moreno,
"pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions", "Food Hydrocolloids"
, vol.122, 107075-, 2022
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Á. Rodríguez-Rivas, A. Patti
and
A. Cuetos-Menendez,
"Dynamics in field-induced biaxial nematic liquid crystals of board-like particles", "Journal of Molecular Liquids"
, -, 2022
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C.A. Palla, A.M. Aguilera Garrido, M.E. Carrín, F. Galisteo González
and
M.J. Gálvez Ruiz,
"Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin", "Food Chemistry"
, vol.378, 132132-132140, 2022
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J. Maldonado Valderrama, Y. Yang, M. Jiménez, M.T. Del Castillo Santaella, J. Ramos-Julián
and
A. Martín Molina,
"Complexation of DNA with Thermoresponsive Charged Microgels: Role of Swelling State and Electrostatics", "Gels"
, vol.8, 184-1-184-20, 2022
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M. Martín-Contreras, S.A. Navarro Marchal, J.M. Peula Garcia
and
A.B. Jódar Reyes,
"Progress and Hurdles of Therapeutic Nanosystems against Cancer", "Pharmaceutics"
, vol.14, 388-, 2022
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J. Maldonado Valderrama, M.T. Del Castillo Santaella, J.A. Holgado Terriza
and
M.Á. Cabrerizo-Vílchez,
"In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids", "Journal of Visualized Experiments"
, e64158-, 2022
|
M. Pedrosa Bustos, J. Maldonado Valderrama
and
M.J. Gálvez Ruiz,
"Interactions between curcumin and cell membrane models by Langmuir monolayers", "Colloids and Surfaces B: Biointerfaces"
, vol.217, 112636-112646, 2022
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Última actualización del SICA: 30/04/2025