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Julia Maldonado Valderrama
24
noviembre
2024
MARZO 2009
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Producción científica


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Publicación
J. Maldonado Valderrama "Física y Buenos Alimentos", "Ciclo de conferencias de divulgación en Física", None-None, 2011
J. Maldonado Valderrama "FUNCTIONAL BIOINTERFACES: IMPACT OF PROTEIN STRUCTURE ON LIPID DIGESTION", "E-MRS 2011 Spring Meeting", None-None, 2011
A. Torcello-Gómez, J. Maldonado Valderrama and A. Martín Rodríguez,  "Impact of Pluronic F68 on adsorption of proteins in physiological processes: biocompatibility with blood and delaying lipid digestion", "First Workshop on Advances in Colloidal Materials ", None-None, 2011
A. Torcello-Gómez, J. Maldonado Valderrama, A.B. Jódar Reyes, M.Á. Cabrerizo-Vílchez and A. Martín Rodríguez,  "Impact of Pluronic F68 on protein adsorption in phisiological processes: biocompatibility with blood and delaying lipid digestion", "First Workshop on Advances in Colloidal Materials: 25th Anniversary-Biocolloid and Fluid Physics Group", None-None, 2011
A. Torcello-Gómez, A.B. Jódar Reyes, J. Maldonado Valderrama and A. Martín Rodríguez,  "Interfacial study of a bile salt onto surfactant-covered oil-water interfaces", "25th European Colloid and Interface Society", None-None, 2011
J. Maldonado Valderrama, A. Torcello-Gómez, J.A. Holgado-Terriza, A. Martín-Rodríguez, M.J. Gálvez-Ruiz and M.Á. Cabrerizo-Vílchez,  "INVESTIGATING THE ROLE OF INTERFACES IN LIPID DIGESTION WITH THE PENDANT DROP FILM BALANCE", "Delivery of Functionality if Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale. 4th International Symposium.", None-None, 2011
J. Maldonado Valderrama "PROTEINS AT INTERFACES- EFFECTS ON DIGESTION", "Natural Food Biopolymers: Structure and Bioactivity", None-None, 2011
A. Torcello-Gómez, M. Santander-Ortega, J.M. Peula-García, J. Maldonado Valderrama, M.J. Gálvez Ruiz, J.L. Ortega-Vinuesa and A. Martín Rodríguez,  "ADSORPTION OF ANTIBODY ONTO PLURONIC F68-COVERED NANOPARTICLES: LINK WITH SURFACE PROPERTIES",  Soft Matter , 1-12, 2011

Última actualización del SICA: 10/01/2024

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