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Julia Maldonado Valderrama
29
abril
2024
MARZO 2009
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Producción científica

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Lista de artículos

Publicación
A. Martín Molina, G. Luque Caballero, J. Faraudo-Gener, M. Quesada Perez and J. Maldonado Valderrama,  "Adsorption of DNA onto anionic lipid surfaces", "Advances in Colloid and Interface Science" , vol.206, 172-185, 2014
M.T. Del Castillo Santaella, E. Sanmartín, M.Á. Cabrerizo-Vílchez, J.C. Arboleya and J. Maldonado Valderrama,  "Improved digestibility of b-lactoglobulin by pulsed light processing: a dilatational and shear study", "Soft Matter" , vol.10, 9702-, 2014
A. Torcello Gómez, J. Maldonado Valderrama, A.B. Jódar Reyes and T. Foster,  "Interactions Between Polymeric Surfactants and Bile Salts: New Routes for Controlling Lipid Digestion of Oil-in-Water Emulsions", "Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids" , vol.17, 334-, 2014
J. Maldonado Valderrama, J.L. Muros-Cobos, J.A. Holgado Terriza and M.Á. Cabrerizo-Vílchez,  "Bile salts at the air¿water interface: Adsorption and desorption", "Colloids and Surfaces B: Biointerfaces" , vol.120, 176-183, 2014
J. Maldonado Valderrama, J.A. Holgado Terriza, A. Torcello-Gómez and M.Á. Cabrerizo-Vílchez,  "In vitro digestion of interfacial protein structures", "Soft Matter" , vol.9, 1043-1053, 2013
A. Torcello-Gómez, J. Maldonado Valderrama, A.B. Jódar Reyes and T.J. Foster,  "Interactions between Pluronics (F127 and F68) and bile salts (NaTDC) in the aqueous phase and the interface of oil-in-water emulsions", "Langmuir" , vol.29, 2520-2529, 2013
L.M. Pérez-Mosqueda, J. Maldonado Valderrama, P. Ramirez-Del Amo, M.Á. Cabrerizo-Vílchez and J. Muñoz-Garcia,  "Interfacial characterization of Pluronic PE9400 at biocompatible(air¿water and limonene¿water) interfaces", "Colloids and Surfaces B: Biointerfaces" , vol.111, 171-178, 2013
A. Torcello-Gómez, A.B. Jódar Reyes, J. Maldonado Valderrama and A. Martín Rodríguez,  "Effect of emulsifier type against the action of bile salts at oil-water interfaces", "Food Research International" , vol.48, 140-147, 2012

Última actualización del SICA: 10/01/2024

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