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Julia Maldonado Valderrama

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02
mayo
2024
MARZO 2009
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Producción científica


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Publicación
M.T. Del Castillo Santaella, E. Sanmartín, M.Á. Cabrerizo-Vílchez, J.C. Arboleya and J. Maldonado Valderrama,  "Improved digestibility of b-lactoglobulin by pulsed light processing: a dilatational and shear study",  Soft Matter, vol.10 , 9702-, 2014
A. Torcello Gómez, J. Maldonado Valderrama, A.B. Jódar Reyes and T. Foster,  "Interactions Between Polymeric Surfactants and Bile Salts: New Routes for Controlling Lipid Digestion of Oil-in-Water Emulsions",  Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids, vol.17 , 334-, 2014
A. Torcello-Gómez, J. Maldonado Valderrama, A.B. Jódar Reyes, M.Á. Cabrerizo-Vílchez and A. Martín Rodríguez,  "Pluronic-covered oil-water interfaces under simulated duodenal conditions",  Food Hydrocolloids, vol.34 , 54-61, 2014
G. Luque Caballero, A. Martín Molina, A.Y. Sánchez-Treviño, M.A. Rodríguez Valverde, M.Á. Cabrerizo-Vílchez and J. Maldonado Valderrama,  "Using AFM to probe the complexation of DNA with anionic lipids mediated by Ca2+: the role of surface pressure.",  Soft Matter, vol.10 , 2805-2815, 2014
G. Luque Caballero,  "Cation-Mediated interaction between dna and anionic lipid surfaces: experimental and simulation study. ", 2014
G. Luque Caballero, A. Martín Molina and J. Maldonado Valderrama,  "Using AFM to study the complexation of DNA and anionic lipid mediated by Ca2+ at the air-water interface.", "5th Iberian Meeting on Colloids and Interfaces", None-None, 2013
J. Maldonado Valderrama, J.A. Holgado Terriza, A. Torcello-Gómez and M.Á. Cabrerizo-Vílchez,  "In vitro digestion of interfacial protein structures",  Soft Matter, vol.9 , 1043-1053, 2013
A. Torcello-Gómez, J. Maldonado Valderrama, A.B. Jódar Reyes and T.J. Foster,  "Interactions between Pluronics (F127 and F68) and bile salts (NaTDC) in the aqueous phase and the interface of oil-in-water emulsions",  Langmuir, vol.29 , 2520-2529, 2013
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Última actualización del SICA: 10/01/2024

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